Veggie & Grain Bowls

Succulent shrimp with Mediterranean vegetables, grains, and creamy tahini sauce

Golden crispy rice topped with pan-seared salmon and colorful vegetables, finished with tangy lemon-yogurt sauce.

Vibrant salad mixing strawberries, feta, quinoa, spinach, and balsamic dressing for a fresh meal.

Glazed teriyaki salmon on steamed jasmine rice with edamame, cucumber, and sesame for a bright, balanced meal.

Smoky grilled zucchini and sweet corn tossed with pasta, Cotija, cilantro and a zesty lime dressing.