Multi-layered dip with beans, cream cheese, salsa, and cheese—ideal for entertaining and gatherings.
# What You'll Need:
→ Base Layer
01 - 1 can (16 oz) refried beans
02 - 1/2 teaspoon ground cumin
03 - 1/2 teaspoon chili powder
→ Creamy Layer
04 - 1 cup sour cream
05 - 1 cup cream cheese, softened
06 - 1 tablespoon fresh lime juice
07 - 1/4 teaspoon salt
→ Salsa Layer
08 - 1 cup chunky salsa, drained
09 - 1 medium tomato, diced
10 - 1/4 cup red onion, finely chopped
11 - 1/4 cup fresh cilantro, chopped
→ Topping Layer
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup sliced black olives
14 - 1/2 cup diced green bell pepper
15 - 1/2 cup sliced green onions
# How To Make:
01 - Combine refried beans with cumin and chili powder in a medium bowl. Spread evenly across the bottom of a 9-inch serving dish.
02 - Blend sour cream, softened cream cheese, lime juice, and salt in a separate bowl until smooth. Carefully spread this mixture over the bean layer.
03 - Combine salsa, diced tomato, red onion, and cilantro in a bowl. Drain excess liquid if necessary, then spoon evenly over the creamy layer.
04 - Distribute shredded cheddar cheese over the salsa layer. Sprinkle black olives, green bell pepper, and green onions evenly across the top.
05 - Refrigerate the dip for at least 30 minutes to allow flavors to meld. Serve with tortilla chips or fresh vegetable sticks.
