Banana Oat Pancakes (Print Version)

Fluffy pancakes blended with ripe bananas and oats for a naturally sweet, protein-packed morning meal.

# What You'll Need:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1–2 teaspoons coconut oil or neutral oil

# How To Make:

01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until completely smooth, forming a liquid base.
02 - Add oats, baking powder, salt, and cinnamon to the blender. Blend again until fully combined. Small oat texture pieces are acceptable and add heartiness.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil, using just enough to prevent sticking.
04 - Pour approximately 1/4 cup of batter per pancake onto the heated skillet. Cook for 2–3 minutes until bubbles appear across the surface and edges appear set.
05 - Carefully flip each pancake and cook for an additional 1–2 minutes until golden brown and completely cooked through the center.
06 - Serve pancakes warm while fresh. Add desired toppings such as fresh berries, Greek yogurt, or pure maple syrup.

# Expert Tips:

01 -
  • Naturally sweet and protein-rich for a healthy start.
  • Gluten-free (with certified oats) and dairy-free.
  • Easy to prepare using a blender or food processor.
  • Wholesome ingredients that are likely already in your pantry.
02 -
  • Use very ripe bananas to ensure maximum sweetness and a smooth batter.
  • Flip the pancakes carefully once bubbles form on the surface and the edges are set.
  • If the batter thickens too much while sitting, stir in a tiny splash of water or milk to reach your desired consistency.
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