Brie Chili Crisp Grilled Cheese (Print Version)

Creamy brie and spicy chili crisp layered between golden, buttery slices for a gourmet grilled sandwich.

# What You'll Need:

→ Bread

01 - 4 slices rustic sourdough or country bread

→ Dairy

02 - 6 ounces brie cheese, rind on, sliced
03 - 2 tablespoons unsalted butter, softened

→ Condiments

04 - 2 to 3 tablespoons chili crisp, adjusted to taste

# How To Make:

01 - Spread a thin layer of softened unsalted butter on one side of each bread slice.
02 - Place two bread slices, buttered side down, on a clean surface. Evenly distribute the sliced brie over the unbuttered sides, then spoon 1 to 1.5 tablespoons of chili crisp onto each.
03 - Top each with the remaining bread slices, ensuring the buttered sides face outward.
04 - Heat a large nonstick skillet or griddle over medium-low heat until warm.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and brie is completely melted.
06 - Remove from the skillet, allow to rest for 1 minute, slice, and serve warm.

# Expert Tips:

01 -
  • It transforms a childhood favorite into something sophisticated without requiring any fancy cooking skills.
  • The chili crisp adds a complex spice that makes your taste buds wake up in the best way possible.
  • From craving to plate takes barely longer than a microwave lunch, but tastes infinitely better.
02 -
  • Medium-low heat is non-negotiable—go too hot and your bread will blacken while the cheese is still cold in the middle, a mistake I made exactly once.
  • The rind on the brie isn't a flaw; it actually helps the cheese hold its shape as it melts, creating that creamy interior without a gooey mess.
03 -
  • The spatula press isn't just technique—it ensures even heat distribution and helps the bread toast uniformly instead of having burnt edges and a soft center.
  • Don't rush the cooking by cranking up the heat; patient medium-low heat delivers golden bread and truly melted cheese instead of a hard exterior hiding a cold interior.
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