Chicken, cream cheese, and Buffalo sauce rolled in tortillas for bold appetizer pinwheels perfect for sharing.
# What You'll Need:
→ Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Assembly
11 - 4 large (10-inch) flour tortillas
# How To Make:
01 - Combine shredded chicken breast, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper in a large mixing bowl. Mix thoroughly until the filling is creamy and uniformly blended.
02 - Arrange one flour tortilla flat on a cutting board. Spread one fourth of the prepared filling evenly over the surface, leaving a 1/2-inch margin around the perimeter.
03 - Carefully roll the tortilla tightly from one end to the other to secure the filling. Repeat this process with each remaining tortilla and filling.
04 - Wrap each rolled tortilla securely in plastic wrap. Refrigerate for a minimum of one hour to allow the rolls to firm up.
05 - Unwrap chilled tortillas. Using a sharp knife, cut each roll into six evenly sized pinwheels.
06 - Place the pinwheels on a serving platter and serve cold or at room temperature.
