Crispy Breakfast Wrap Folded (Print Version)

Golden folded tortilla with eggs, cheese, bacon, and fresh veggies, pan-fried for a handheld morning treat.

# What You'll Need:

→ Tortillas

01 - 2 large (10-inch) flour tortillas

→ Eggs

02 - 2 large eggs
03 - Salt, to taste
04 - Black pepper, to taste

→ Fillings

05 - 2 slices cooked bacon or turkey bacon
06 - ½ cup shredded cheddar cheese
07 - ½ avocado, sliced
08 - ½ cup baby spinach, chopped
09 - ¼ cup diced tomatoes

→ Optional Sauces

10 - 2 tablespoons salsa or hot sauce

→ For Cooking

11 - 1 tablespoon butter or neutral oil

# How To Make:

01 - Beat eggs with salt and pepper in a small bowl. Scramble over medium heat in a nonstick skillet until just set. Remove from heat.
02 - Place one tortilla flat on a cutting board. Make a single cut from the center to the edge, creating a radius.
03 - Mentally divide tortilla into four quarters. Place scrambled eggs in first quarter, bacon in second, cheese in third, and spinach, tomato, and avocado in fourth.
04 - Drizzle salsa or hot sauce over desired quarters, if using.
05 - Starting at cut edge, fold tortilla quarter by quarter over itself to form a compact triangle.
06 - Heat butter or oil in skillet over medium heat. Place folded wrap seam-side down. Cook 2–3 minutes per side, gently pressing, until golden and crispy.
07 - Slice wrap in half and serve immediately while hot.

# Expert Tips:

01 -
  • It transforms ordinary breakfast ingredients into something that feels gourmet without any fussing or fancy techniques.
  • The whole thing comes together in twenty minutes, making it perfect for mornings when you actually want to eat well instead of just grabbing something.
  • You get that restaurant-quality crispy exterior while everything inside stays warm, melty, and exactly how you like it.
02 -
  • The single cut from center to edge is everything—without it, your tortilla tears and your fold falls apart, and you'll feel genuinely frustrated.
  • Don't overstuff or your wrap won't fold neatly and things will squeeze out the sides when it hits the hot pan.
  • Medium heat is non-negotiable because high heat will burn the outside before the inside gets warm and the cheese melts.
03 -
  • Keep your tortillas soft by storing them in a sealed bag—a dry tortilla will crack when you try to fold it, and that'll ruin your whole morning.
  • If you're cooking for more than two people, assemble and fold each wrap individually rather than trying to do a batch, so everything stays warm and crispy.
  • Use a spatula with a thin edge for flipping so you can slip it under without tearing through the crispy exterior you just worked for.
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