Save A vibrant, flavorful bowl featuring golden, crispy rice tossed with colorful sautéed vegetables and savory seasonings. Perfect for a light yet satisfying supper.
This dish quickly became a favorite in my household because of its delightful crunch and bold flavors.
Ingredients
- Rice: 3 cups cooked jasmine rice (preferably day-old, chilled)
- Vegetables: 1 cup carrots diced, 1 cup bell pepper diced (red or yellow), 1 cup broccoli florets chopped small, 1 cup sugar snap peas sliced, 3 green onions thinly sliced, 2 cloves garlic minced, 1 tablespoon fresh ginger grated
- Sauce & Seasoning: 2 tablespoons soy sauce (use tamari for gluten-free), 1 tablespoon toasted sesame oil, 1 tablespoon vegetable oil (for frying), 1 teaspoon rice vinegar, 1/2 teaspoon chili flakes (optional)
- Garnish: 2 tablespoons toasted sesame seeds, 1/4 cup fresh cilantro chopped, Lime wedges (optional)
Instructions
- Step 1:
- Heat the vegetable oil in a large, nonstick skillet or wok over medium-high heat.
- Step 2:
- Add the carrots and broccoli stir-fry for 2 minutes until they begin to soften.
- Step 3:
- Add the bell pepper, sugar snap peas, garlic, and ginger. Continue stir-frying for 2 to 3 minutes, until fragrant and just tender.
- Step 4:
- Push the vegetables to the side. Add the chilled rice to the pan, spreading it in an even layer. Increase heat to high and let the rice cook undisturbed for 2 minutes to crisp the bottom.
- Step 5:
- Stir the rice with the vegetables, drizzle in the sesame oil, soy sauce, and rice vinegar. Add chili flakes if desired.
- Step 6:
- Stir-fry everything together for 2 to 3 minutes until the rice is heated through and slightly crispy.
- Step 7:
- Remove from heat. Stir in green onions and adjust seasoning if needed.
- Step 8:
- Divide into bowls. Sprinkle with toasted sesame seeds, fresh cilantro, and serve with lime wedges.
Save This recipe often brings my family together for a quick and wholesome meal we all enjoy.
Tips for Perfect Fried Rice
Always use cold rice to prevent clumping and to achieve crispy texture. Stir-fry quickly on high heat for the best results.
Serving Suggestions
Serve with a side of steamed dumplings or a crisp Asian salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispiness.
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Enjoy this quick, delicious meal anytime you want a satisfying vegetable-packed dish.
Recipe FAQs
- → What type of rice works best?
Day-old jasmine rice is ideal as it’s drier and helps achieve a crispy texture when fried.
- → Can I use other vegetables?
Yes, zucchini, mushrooms, or baby corn can be added or swapped for variety and personal preference.
- → How do you get the rice crispy?
Let the chilled rice cook undisturbed over high heat in oil to develop a golden, crispy bottom layer.
- → Are there any gluten-free options?
Using tamari instead of soy sauce ensures the dish remains gluten-free without compromising flavor.
- → What garnishes enhance the flavor?
Toasted sesame seeds, fresh cilantro, and optional lime wedges add brightness and texture to the dish.