Galaxy Spiral Dark Berry Yogurt

# What You'll Need:

→ Dairy

01 - 14 oz plain Greek yogurt (full-fat or low-fat)

02 - 2.8 oz soft white goat cheese, chilled

→ Jam

03 - 3.5 oz dark berry jam (blackberry, blueberry, or blackcurrant)

→ Garnish

04 - 2 tablespoons white sesame seeds

05 - 1–2 tablespoons honey (optional, for serving)

# How To Make:

01 - Spoon the Greek yogurt evenly into four shallow serving bowls, smoothing the surface gently.

02 - Drizzle or spoon the dark berry jam over the yogurt in an elegant spiral or swirl pattern.

03 - Break or roll the chilled goat cheese into small marble-sized balls using fingers or a melon baller, then distribute them evenly across the jam surface.

04 - Evenly scatter the white sesame seeds over the top to resemble stars and add a delicate crunch.

05 - Drizzle honey over the assembled dish if desired and serve immediately to enjoy the visual effect before mixing.

# Expert Tips:

01 -

No cooking required, just 10 minutes and you've got something that looks like it belongs in a fancy dessert case.
It's naturally vegetarian and gluten-free without feeling like a compromise.
The contrast between cool, tangy yogurt and jammy sweetness with those little bursts of creamy goat cheese is genuinely addictive.

02 -

Cold goat cheese is non-negotiable; room temperature cheese will flatten into the yogurt and you'll lose that distinct crumb texture that makes each bite interesting.
A squeeze bottle or piping bag makes your spirals look intentional rather than accidental, but honestly, the casual drizzle works too if you commit to it.
Serve it right away before the berries start bleeding too much into the yogurt—there's a beautiful window where everything still looks distinct and separate.

03 -