# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour (240 g)
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened (225 g)
04 - 1/2 cup powdered sugar (60 g)
05 - 1/4 cup honey (60 ml)
06 - 1 teaspoon pure vanilla extract
# How To Make:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together the flour and sea salt in a medium bowl and set aside.
03 - In a large bowl, beat the softened butter, powdered sugar, honey, and vanilla extract until light and fluffy, about 2 to 3 minutes.
04 - Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined; avoid overmixing.
05 - Turn the dough onto a lightly floured surface, knead gently to bring together, then roll out to approximately 1/2 inch thickness (1.25 cm).
06 - Cut dough into your preferred shapes using cookie cutters and place the cookies 1 inch apart on the prepared baking sheets.
07 - Chill the cut cookies on the baking sheets for 10 minutes to help them maintain shape during baking.
08 - Bake cookies for 13 to 15 minutes until edges begin to turn golden.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
