# What You'll Need:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# How To Make:
01 - Line a tray with parchment paper and lightly spray with nonstick cooking spray to prevent sticking.
02 - Core the apples and cut them into 1-inch chunks. Pat dry thoroughly with paper towels to ensure proper candy adhesion.
03 - Insert a toothpick into each apple chunk and set aside on a clean surface.
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir to combine until sugar is dissolved.
05 - Bring the mixture to a boil over medium-high heat without stirring further. Continue boiling until the mixture reaches 300°F on a candy thermometer, approximately 7 to 8 minutes.
06 - Remove from heat and stir in red food coloring until fully incorporated and evenly distributed.
07 - Working quickly before the coating hardens, dip each apple chunk into the hot candy coating, swirling to coat completely. Allow excess coating to drip off before placing on the prepared tray.
08 - If desired, immediately sprinkle with nuts, chocolate chips, or sprinkles before the candy coating hardens.
09 - Allow all bites to cool and harden completely at room temperature before serving.
