Rainbow Fruit Skewers Honey Dip (Print Version)

Fresh fruit skewers served with honey-yogurt dip, ideal for healthy snacking or summer gatherings.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract

# How To Make:

01 - Wash, peel, and cut all fruits into bite-sized segments, ensuring uniform sizing for even presentation.
02 - Thread strawberries, cantaloupe, pineapple, kiwi, blueberries, and grapes onto wooden or metal skewers in rainbow sequence. Repeat the pattern for each skewer until all fruit is utilized.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Stir thoroughly with a whisk or spoon until smooth and fully integrated.
04 - Arrange the completed fruit skewers on a serving platter and present with the honey-yogurt dip alongside.

# Expert Tips:

01 -
  • You can sneak in extra fruit for picky eaters without them noticing.
  • This dip is so good, you might end up licking the bowl when nobody's looking.
02 -
  • If fruit is too wet, the skewers become slippery and messy—pat each piece dry before threading.
  • A quick chill before serving makes the fruit pop and dip extra refreshing, especially on warm days.
03 -
  • Chill both fruit and dip for at least 10 minutes for best crunch and flavor.
  • Sneak a little lemon zest into the dip—it makes friends gasp at the freshness.
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