Soccer Team Snack Cups (Print Version)

Delightful cups layered with fresh fruit, creamy yogurt, and crunchy granola, perfect for easy serving.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# How To Make:

01 - Wash, dry, and cut all fruit as specified. Hull strawberries, dice them along with pineapple, and halve grapes.
02 - Set 12 small clear cups on a serving tray for assembly.
03 - Spoon 2 tablespoons of vanilla Greek yogurt into the bottom of each cup.
04 - Distribute approximately 3 tablespoons of mixed fresh fruit over the yogurt layer in each cup.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional fruit or yogurt as desired to fill cups to desired level.
07 - Sprinkle mini chocolate chips and shredded coconut over each cup if using optional toppings.
08 - Top each cup with a soccer-themed paper topper or sticker for team presentation.
09 - Serve immediately for maximum crunch, or refrigerate until ready. Add granola immediately before serving if refrigerated.

# Expert Tips:

01 -
  • No baking required, which means you can assemble these while sipping your morning coffee or right before heading out the door.
  • The combination of creamy, fruity, and crunchy textures keeps things interesting enough that even picky eaters stay engaged.
  • Clear cups let the colors shine through, making them Instagram-worthy without trying, plus kids feel fancy eating from their own personal cup.
02 -
  • Granola loses its crunch in about thirty minutes sitting in yogurt, so if these are being transported, either skip the granola initially or warn people that they're eating a softer snack than expected.
  • Not all clear cups are created equal, some collapse when they're filled or get cloudy from washing, so test your cups with water first before committing to a dozen.
03 -
  • Freeze your cups in the freezer for thirty minutes before assembling if it's hot outside, because the cold keeps everything fresher longer and makes the yogurt stay creamy instead of melting.
  • Buy pre-cut fruit from the grocery store if you're short on time, yes it costs more, but it costs less than stress and your sanity is worth something.
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