Crunchy cucumbers and green onions in a tangy, creamy everything bagel dressing — quick, refreshing, and adaptable.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 2 green onions, thinly sliced
→ Dressing
03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)
# How To Make:
01 - Rinse cucumbers and green onions. Thinly slice the cucumbers (peel if preferred) and slice the green onions; transfer to a large mixing bowl and set aside.
02 - In a separate bowl whisk together Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt and black pepper until smooth and homogenous.
03 - Pour the dressing over the cucumber and green onion mixture and toss gently with salad tongs or a large spoon until all pieces are evenly coated.
04 - Sprinkle everything bagel seasoning over the dressed vegetables and toss lightly to distribute; finish with chopped dill if using.
05 - Serve immediately for maximum crunch, or chill for about 10 minutes to allow flavors to meld before serving.
