Turkey, cheese, and spinach rolled in tortillas for quick, tasty pinwheels. Perfect for snacks, parties, or lunchboxes.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make:
01 - In a medium mixing bowl, combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and black pepper. Mix thoroughly until the blend is smooth and uniform.
02 - Place one tortilla flat on a clean cutting board. Spread approximately one quarter of the cheese mixture evenly across the surface, ensuring coverage to the edges.
03 - Arrange about 1.75 ounces of sliced turkey evenly over the cheese layer.
04 - Scatter roughly 0.5 ounces of fresh spinach leaves over the turkey.
05 - Starting at one edge, roll the tortilla tightly into a log, keeping the fillings compact.
06 - Repeat steps for the remaining tortillas and fillings.
07 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 30 minutes to set the filling.
08 - Unwrap chilled rolls, trim the ends if necessary, and slice each log into 6 equal pinwheels using a chef’s knife.
09 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.
