Simple 3-Ingredient Vanilla Sponge (Print Version)

A light, airy vanilla sponge with three staple ingredients, ideal for quick desserts or layered creations.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# How To Make:

01 - Preheat oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Gently fold sifted flour into the batter in three additions using a spatula, being careful not to deflate it. Fold in vanilla extract with the last addition if using.
05 - Pour the batter into the prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in the pan for 5 minutes, then run a knife around the edges and invert onto a wire rack to cool completely.

# Expert Tips:

01 -
  • Made with minimal ingredients, making it accessible for any kitchen.
  • Produces a light, fluffy texture ideal for layering or standalone dessert.
  • Quick prep and baking time for easy weeknight treats.
  • Perfect for vegetarians and adaptable with optional vanilla extract.
02 -
  • Do not overbeat the eggs initially as this can affect the texture negatively.
  • When folding flour, use a spatula gently to keep the batter airy.
  • Check doneness with a toothpick after 22 minutes to avoid overbaking.
  • Room temperature eggs are key to achieving the best volume.
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