Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip can be made ahead and baked just before serving.

Ingredients

• Cream cheese: 225 g (8 oz), softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella cheese: 100 g (1 cup), grated
• Parmesan cheese: 50 g (1/2 cup), grated
• Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
• Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
• Garlic: 2 cloves, minced
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp, freshly ground
• Red pepper flakes: 1/2 tsp, crushed, optional

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Save

Perfect for sharing with family and friends during cozy gatherings.

Preparation Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

Save

Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

Check price on Amazon

This warm dip always brings smiles and requests for seconds.

Recipe FAQs

→ How to ensure spinach isn’t watery?

Thaw frozen spinach completely and squeeze out excess moisture using a clean cloth or paper towel before mixing.

→ Can this be prepared in advance?

Yes, assemble the mixture ahead and refrigerate. Bake just before serving for best freshness and warmth.

→ What cheeses work best in this dish?

Combination of cream cheese, mozzarella, Parmesan, and sour cream creates a creamy, flavorful texture.

→ How to add a spicy kick?

Incorporate crushed red pepper flakes into the mixture or sprinkle on top before baking.

→ What are good serving options?

Serve warm with sliced baguette, tortilla chips, or assorted crackers for dipping.