Smooth whipped feta, drizzled with honey, scattered walnuts and herbs — a 10-minute crowd-pleasing spread.
# What You'll Need:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz cream cheese, full‑fat, softened
03 - 2 tablespoons plain Greek yogurt
→ Toppings
04 - 2 tablespoons honey
05 - 1/4 cup walnuts, roughly chopped
06 - 2 tablespoons mixed fresh herbs (dill, mint, or parsley), chopped
07 - Zest of 1 lemon
08 - Freshly ground black pepper, to taste
09 - 1 tablespoon extra‑virgin olive oil
→ For Serving
10 - Warm pita bread, crackers, or fresh vegetable sticks
# How To Make:
01 - Place crumbled feta, softened cream cheese and Greek yogurt into a food processor; pulse then blend continuously until mixture is completely smooth and homogenous, scraping down the bowl as necessary.
02 - Spoon the whipped mixture into a shallow serving bowl and use the back of a spoon to create gentle swirls and a shallow well in the center.
03 - Drizzle honey and olive oil over the surface, scatter chopped walnuts, sprinkle the chopped herbs and lemon zest, then season with several grinds of black pepper.
04 - Present with warm pita, assorted crackers or vegetable sticks and serve at once for best texture and contrast between creamy and crunchy elements.
