Zucchini Chips Air Fryer (Print Version)

Crispy zucchini slices breaded and air-fried for a healthy, flavorful snack alternative.

# What You'll Need:

→ Vegetables

01 - 2 medium zucchini, thinly sliced

→ Breading

02 - 1 cup panko breadcrumbs or gluten-free breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Coating

08 - 2 large eggs, beaten

→ Optional

09 - Olive oil spray

# How To Make:

01 - Set the air fryer to 400°F and allow it to preheat fully.
02 - Pat zucchini slices dry with paper towels to remove excess moisture.
03 - Combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper in a shallow bowl.
04 - Dip each zucchini slice into the beaten eggs, then press into the breadcrumb mixture until evenly coated.
05 - Place breaded zucchini slices in a single layer in the air fryer basket. Optionally, spray lightly with olive oil for additional crispness.
06 - Cook the zucchini chips for 8 to 10 minutes, flipping halfway through, until golden and crispy.
07 - Remove chips and serve immediately as a snack or side dish.

# Expert Tips:

01 -
  • They taste indulgent and crispy but actually feel light, making you reach for more without the guilt.
  • Air frying means no oil splatters on your stovetop and your kitchen smells amazing without the greasy cleanup.
  • A handful takes just 30 minutes from garden to plate, perfect when unexpected guests drop by.
02 -
  • Moisture is your enemy—I once skipped the paper towel step and ended up with chewy disappointment, so dry those zucchini slices like your life depends on it.
  • Thickness matters more than you'd think; anything thicker than a quarter-inch stays too soft inside, while paper-thin rounds can burn before crisping.
  • The breading only sticks if you press it down gently during coating, not if you just dip and flip.
03 -
  • A mandoline slicer saves your sanity and gives you consistent thickness, which is what determines whether your chips crisp up evenly or not.
  • Don't overcrowd the air fryer basket—even if it means cooking in batches, those chips need breathing room to get crispy instead of steamed.
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