5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

I first served this to my family on a weekend and everyone loved how flavorful and tender the pork was after slow cooking all day.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika, 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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This recipe has become a family favorite with weekend lunches that bring everyone together to enjoy a hearty meal.

Tips for Serving

Serve on toasted buns with coleslaw or over baked potatoes for a complete meal.

Variations

For a spicier version, add 1/2 teaspoon of chili powder or cayenne pepper to the seasoning mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

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This simple recipe brings smoky, tender pulled pork to your table with minimal effort.

Recipe FAQs

→ What cut of pork is best for this dish?

Boneless pork shoulder or pork butt is ideal due to its marbling, which keeps the meat tender and juicy during slow cooking.

→ How long should I cook the pork for optimal tenderness?

Cooking on low heat for about eight hours allows the pork to become tender enough to shred easily.

→ Can I adjust the spice level?

Yes, adding chili powder or cayenne pepper before cooking can add a spicier kick.

→ Is it necessary to shred the pork after cooking?

Shredding helps distribute the sauce evenly and enhances the texture, making it perfect for sandwiches or other dishes.

→ How can I make this dish gluten-free?

Use a gluten-free barbecue sauce and double-check all labels for hidden gluten ingredients.

→ What are some serving suggestions?

Serve the pulled pork on toasted buns with coleslaw, over baked potatoes, or alongside rice for a hearty meal.