# What You'll Need:
→ Dairy
01 - 1 cup grated cheddar cheese
02 - 1/2 cup grated Parmesan cheese
03 - 1 large egg, beaten (for egg wash)
→ Pastry
04 - 1 sheet (about 9 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How To Make:
01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, blend grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes (if using), and salt.
03 - Unroll puff pastry onto a lightly floured surface and evenly sprinkle the cheese-spice mixture over it.
04 - Gently press the mixture into the pastry using a rolling pin to ensure adhesion.
05 - Slice the pastry into 24 equal squares or rectangles with a sharp knife or pizza cutter.
06 - Place each piece on the prepared tray, spacing slightly apart.
07 - Brush the tops with beaten egg to enhance browning and shine.
08 - Bake in the preheated oven for 15 to 18 minutes, until pastry puffs and turns a golden brown.
09 - Transfer the bites to a wire rack and allow to cool slightly before serving.
