Refreshing mix of cucumber, tomato, avocado, feta, and herbs in a light lemon-olive oil dressing.
# What You'll Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup crumbled feta cheese (about 2.6 oz)
→ Herbs
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 tablespoon fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon fresh lemon juice
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
# How To Make:
01 - In a large mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
02 - In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently to coat evenly.
04 - Fold in crumbled feta cheese, finely chopped parsley, and mint if using, tossing lightly to combine without breaking the avocado.
05 - Serve the salad immediately or refrigerate for up to 30 minutes to enhance flavors and serve chilled.
