Yeast-Free Garlic Rosemary Bannock

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

I love making this bannock bread on chilly evenings when the aroma of garlic and rosemary fills the kitchen, bringing comfort and warmth to my family.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Step 3:

Stir in chopped rosemary and minced garlic.

Step 4:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Step 5:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Step 6:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Step 7:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Step 8:

Bake for 18–22 minutes or until the bread is golden brown and cooked through.

Step 9:

Cool slightly on a wire rack then cut into wedges and serve warm.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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My family gathers around the table eagerly to enjoy this warm bread fresh from the oven, making every meal feel special.

Notes

For a vegan version use plant-based milk. Try adding chopped chives or a handful of grated cheese for extra flavor. Delicious served with soups salads or as a base for open-faced sandwiches.

Required Tools

Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.

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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

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This bannock bread combines simplicity with bold flavors making it a delightful addition to your bread repertoire.

Recipe FAQs

→ Can I use dried rosemary instead of fresh?

Yes, dried rosemary works well but use about half the amount of fresh since dried herbs have a stronger flavor.

→ Is it possible to make this bread vegan?

Absolutely, simply substitute whole milk with any plant-based milk alternative for a vegan-friendly option.

→ How should I store leftover bannock bread?

Store cooled bannock in an airtight container at room temperature for up to two days or freeze for longer storage.

→ Can I add other herbs or spices?

Yes, adding herbs like chives or spices such as black pepper can enhance the flavor and complement the garlic and rosemary.

→ What dishes pair well with this bread?

This bannock is excellent alongside soups, stews, salads, or used as a base for open-faced sandwiches.

→ Do I need any special tools to prepare this bread?

Basic kitchen tools like a mixing bowl, baking sheet, parchment paper, and a sharp knife for scoring are sufficient.