Quick flatbread with garlic and rosemary, baked golden for soups, stews, or snacks.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# How To Make:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Whisk together flour, baking powder, salt, and sugar in a large bowl.
03 - Stir in chopped rosemary and minced garlic until evenly distributed.
04 - Pour in milk and olive oil; mix gently with a spatula until a soft dough forms without overmixing.
05 - Transfer dough to a lightly floured surface and pat into a 1-inch thick round disk.
06 - Place dough on the lined baking sheet and score top into 8 wedges using a sharp knife.
07 - Brush the surface lightly with olive oil and sprinkle with sea salt and extra rosemary if desired.
08 - Bake for 18 to 22 minutes until golden brown and cooked through.
09 - Cool slightly on a wire rack, then cut into wedges and serve warm.
