Rich, creamy rigatoni with a mildly spicy tomato sauce that balances heat and savory flavors in just 35 minutes.
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Rich, creamy rigatoni with a mildly spicy tomato sauce that balances heat and savory flavors in just 35 minutes.
Tender cheese tortellini tossed with basil pesto, cherry tomatoes, and fresh spinach. Light, refreshing, and ready in 25 minutes.
Vibrant Middle Eastern salad with spiced chicken, crisp greens, and zesty garlic sauce. Gluten-free and dairy-free.
Tender chicken and orzo in a creamy Tuscan sauce with sun-dried tomatoes, garlic, and fresh spinach. Restaurant-quality in 45 minutes.
A velvety green pasta dish featuring fresh spinach and toasted walnuts blended into a creamy, plant-based sauce. Ready in 25 minutes.
Hearty Italian deli salad featuring chopped chicken, salami, provolone, crisp lettuce, and tangy herb-packed dressing.
Vibrant spring pasta combining creamy ricotta, bright lemon, and tender peas tossed with perfectly cooked rigatoni.
A vibrant, easy pasta dish featuring fresh spring vegetables simmered together for maximum flavor and minimal cleanup.
Zesty grilled chicken salad with romaine, corn, black beans, avocado, and honey-lime dressing. Light, satisfying, and naturally gluten-free.