Weeknight Dinners

Thick-cut sourdough with aromatic basil pesto and a blend of melty cheeses, grilled until golden and crisp.

Crisp-skinned sweet potatoes with smoky beans and fresh tomato salsa topping.

Hearty winter vegetables sautéed with ginger, garlic, and finished with tangy kimchi for a probiotic boost.

Golden chicken and barley soup with warming turmeric and vegetables for ultimate comfort.

Fluffy oven-baked eggs with cottage cheese, spinach, tomatoes, and peppers for protein-packed breakfasts

Fluffy pancakes blended with ripe bananas and oats for a naturally sweet, protein-packed morning meal.

Comforting creamy tortellini soup with chicken broth, fresh vegetables, and Italian herbs in just 40 minutes.

Tender cheese tortellini in creamy broth with vibrant vegetables—ready in just 40 minutes for cozy comfort.

A velvety celeriac soup finished with cream and crispy bacon for a satisfying savory crunch.