Browse Every Recipe - Page Number 27

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Golden-breaded cabbage rounds crisped in a skillet, served with lemon and parsley for a hearty vegetarian dish.

Bright Italian minestrone with peas, zucchini, green beans, pasta and fresh herbs.

Enjoy vibrant mini Caprese skewers, perfect for gatherings or healthy snacking.

A refreshing salad of grilled peaches and burrata cheese.

Easy mini strawberry shortcakes served on skewers.

A vibrant dessert perfect for patriotic events.

Creamy pasta with lemon, ricotta, and fresh peas.

Delicate pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for celebrations.

Enjoy a vibrant dish of zucchini noodles with creamy avocado pesto.