Rich moist chocolate cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix Perfect for satisfying chocolate cravings in just minutes

I always keep this recipe ready for whenever I need a quick chocolate fix and it never disappoints

Ingredients

• 4 tbsp all-purpose flour: Dry ingredient
• 2 tbsp unsweetened cocoa powder: Dry ingredient
• 3 tbsp granulated sugar: Dry ingredient
• 1/8 tsp baking powder: Dry ingredient
• Pinch of salt: Dry ingredient
• 3 tbsp milk: Wet ingredient
• 2 tbsp vegetable oil (or melted butter): Wet ingredient
• 1/4 tsp vanilla extract: Wet ingredient
• 1 tbsp chocolate chips: Optional add-in
• Whipped cream or ice cream: For serving

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

In a large microwave-safe mug (at least 12 oz) whisk together the flour cocoa powder sugar baking powder and salt

Step 2:

Add the milk vegetable oil and vanilla extract Stir until just combined do not overmix

Step 3:

Fold in chocolate chips if using

Step 4:

Microwave on high for 70&ndash90 seconds or until the cake is just set in the center Do not overcook

Step 5:

Let cool for 12 minutes before serving Top with whipped cream or ice cream if desired

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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This recipe brings smiles in my family especially when we crave chocolate together

Notes

Add a pinch of instant coffee for a mocha flavor Serve immediately for best texture

Required Tools

Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips) Check ingredient labels if you have allergies

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Deep clean greasy stovetops, countertops, sinks, and tiles using powerful steam after everyday cooking.

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This chocolate mug cake is a simple delight that fits perfectly into my busy life

Recipe FAQs

→ How do I prevent overcooking the chocolate mug dessert?

Microwave on high for 70 to 90 seconds and watch for a just-set center to avoid overcooking and maintain moistness.

→ Can I substitute ingredients for dietary needs?

Yes, dairy-free milk and oils can replace regular ones for vegan options without sacrificing texture.

→ What can enhance the flavor of this chocolate treat?

Adding a pinch of instant coffee to the mixture can provide a subtle mocha flavor that deepens the chocolate notes.

→ Is it possible to add texture variation?

Folding in chocolate chips before cooking adds delightful bursts of melted chocolate throughout the dessert.

→ What tools are necessary to prepare this dessert?

A microwave-safe mug, a spoon or small whisk for mixing, and a microwave are all that’s required for preparation.