Buttermilk-marinated chicken tenders fried until golden and crispy. A classic American favorite that's easy to make at home.
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Buttermilk-marinated chicken tenders fried until golden and crispy. A classic American favorite that's easy to make at home.
Transform vegetable trimmings into aromatic, golden liquid base for soups and stews.
Elegant velvety bisque with subtle celery root flavor, perfect for special occasions or refined starters.
Creamy roasted parsnip soup blended with fresh herbs for a comforting starter or light meal.
Creamy roasted celeriac puree with crunchy hazelnut and parsley topping
Tender beef fillet wrapped in mushroom duxelles, prosciutto, and golden puff pastry for special occasions.
Golden chicken tenders with turmeric, cumin, and paprika. Crispy outside, tender inside. Ready in 35 minutes.
Buttery bread layered with ham, Gruyère, and béchamel sauce, baked until golden and bubbling for ultimate comfort.