Save A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.
This recipe quickly became my go-to summer dessert. It's simple yet satisfying, and I love customizing it with different toppings.
Ingredients
- Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
- Dairy: 2 tbsp honey or maple syrup
- Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
- Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
- Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
- Crunch & Garnish: Zest of 1 lemon (optional)
Instructions
- Step 1:
- Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
- Step 2:
- In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
- Step 3:
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
- Step 4:
- Sprinkle the mixed red berries evenly over the yogurt.
- Step 5:
- Add chopped nuts, shredded coconut, and lemon zest if desired.
- Step 6:
- Gently press toppings into the yogurt so they adhere.
- Step 7:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Step 8:
- Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
- Step 9:
- Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
Save My family loves sharing this treat on warm afternoons—it's always a hit with kids and adults alike.
Required Tools
Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)
Allergen Information
Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.
Nutritional Information
Per serving: 95 calories, 3 g total fat, 12 g carbohydrates, 5 g protein
Save 
This frozen yogurt bark is the perfect guilt-free dessert to enjoy anytime. Simple, delicious, and endlessly adaptable.
Recipe FAQs
- → What kind of yogurt works best?
Plain or vanilla Greek yogurt works well, whether full-fat or low-fat, providing a creamy base that freezes nicely.
- → Can I use other fruits besides red berries?
Absolutely, you can swap or add fruits like blueberries, blackberries, or chopped mango for different flavors.
- → How do I store the frozen yogurt bark?
Store the pieces in an airtight container in the freezer for up to two weeks to maintain freshness.
- → Are there vegan options for this treat?
Yes, using plant-based yogurt and maple syrup makes it suitable for a vegan diet without compromising taste.
- → What toppings add the best texture?
Chopped pistachios, almonds, shredded coconut, and lemon zest all enhance crunch and flavor when sprinkled on top.