Save A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required. Perfect for showcasing seasonal apples.
This rustic crustless apple pie has become my go-to dessert for fall gatherings because it balances sweetness and spice beautifully.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)
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Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C) Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Prepare apples:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Mix filling:
- In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth.
- Combine:
- Pour the custard mixture evenly over the apples.
- Add topping:
- Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using.
- Bake:
- Bake for 3540 minutes or until the custard is set and lightly golden at the edges.
- Cool and serve:
- Allow to cool for at least 15 minutes before serving Serve warm or at room temperature.
Save My family always looks forward to this pie as a comforting weekend treat shared over lively conversation.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream Swap almonds for pecans or omit nuts for a nut-free version Try a mix of apple varieties for deeper flavor
Required Tools
9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board
Nutritional Information
Calories 210 Total Fat 9 g Carbohydrates 31 g Protein 4 g per serving
Save This pie offers a delicious alternative to traditional crusted pies perfect for fall dessert menus.
Recipe FAQs
- → Can I use different types of apples?
Yes, mixing apple varieties enhances flavor and texture in the custard base.
- → Is it possible to omit the nuts topping?
Absolutely, simply skip the sliced almonds for a nut-free option.
- → How do I know when the custard is set?
The custard is ready when it appears lightly golden at edges and feels firm but slightly jiggly in the center.
- → Can this tart be served cold?
Yes, it is delightful both warm and cooled to room temperature according to preference.
- → What alternatives are there for brown sugar topping?
You can replace brown sugar with a sprinkle of granulated sugar or omit it for a less sweet finish.
