Browse Every Recipe - Page Number 12

Smooth whipped base topped with smoky roasted vegetables and pine nuts, featuring Mediterranean flavors.

Aromatic tandoori-spiced chicken marinated in yogurt and roasted until crispy. A vibrant, crowd-pleasing Indian main dish.

Tender chicken thighs coated in a sticky honey-garlic glaze with soy sauce, perfectly caramelized and bursting with flavor.

Bold and savory Korean fried rice with tangy kimchi, gochujang chili paste, and fluffy eggs. Ready in 25 minutes.

A vibrant shareable assortment of classic Middle Eastern appetizers with hummus, olives, cheese, pita, and fresh vegetables.

Savory Japanese street food with fluffy cabbage pancakes, tangy sauce, mayonnaise, bonito flakes, and vibrant toppings.

Pan-fried chicken breasts in a bright lemon and caper cream sauce. Tender, tangy, and irresistibly comforting.

Chewy rice cakes simmered in spicy, sweet gochujang sauce with green onions and sesame seeds. An authentic Korean street food favorite.

Creamy pasta fusion featuring sweet corn, cotija cheese, lime, and Mexican spices for an easy weeknight meal.